{"title":"Staff favourites","description":null,"products":[{"product_id":"culatello-di-zibello","title":"Culatello di Zibello","description":"\u003cp\u003e\u003cspan data-sheets-userformat='{\"2\":15293,\"3\":{\"1\":0},\"5\":{\"1\":[{\"1\":2,\"2\":0,\"5\":{\"1\":2,\"2\":0}},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"6\":{\"1\":[{\"1\":2,\"2\":0,\"5\":{\"1\":2,\"2\":0}},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"7\":{\"1\":[{\"1\":2,\"2\":0,\"5\":{\"1\":2,\"2\":0}},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"8\":{\"1\":[{\"1\":2,\"2\":0,\"5\":{\"1\":2,\"2\":0}},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"10\":0,\"11\":4,\"12\":0,\"14\":{\"1\":2,\"2\":0},\"15\":\"Calibri, sans-serif\",\"16\":12}' data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;Culatello is made by taking the ham and separating the central culatta muscle (back thigh) and trimming it to a traditional pear shape - those trimmings are then used in the production of salami Strolghino. The meat is rubbed with salt, pepper, wine and garlic, before being placed into the pigs bladder and bound with string and left to age for up to fourteen months. Often referred to as the 'King of Hams', culatello is the peak of Italian prosciutti. The high relative humidity of the production area promotes a unique set of moulds, which impart a distinctive sweet and earthy favour to this uniquely rich and complexly-flavoured product.\u0026quot;}\"\u003e Culatello Di Zibello is made by taking the ham and separating the central culatta muscle (back thigh) and trimming it to a traditional pear shape - those trimmings are then used in the production of salami. The meat is rubbed with salt, pepper, wine and garlic, before being placed into the pigs bladder and bound with string and left to age for up to fourteen months. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-userformat='{\"2\":15293,\"3\":{\"1\":0},\"5\":{\"1\":[{\"1\":2,\"2\":0,\"5\":{\"1\":2,\"2\":0}},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"6\":{\"1\":[{\"1\":2,\"2\":0,\"5\":{\"1\":2,\"2\":0}},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"7\":{\"1\":[{\"1\":2,\"2\":0,\"5\":{\"1\":2,\"2\":0}},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"8\":{\"1\":[{\"1\":2,\"2\":0,\"5\":{\"1\":2,\"2\":0}},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"10\":0,\"11\":4,\"12\":0,\"14\":{\"1\":2,\"2\":0},\"15\":\"Calibri, sans-serif\",\"16\":12}' data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;Culatello is made by taking the ham and separating the central culatta muscle (back thigh) and trimming it to a traditional pear shape - those trimmings are then used in the production of salami Strolghino. The meat is rubbed with salt, pepper, wine and garlic, before being placed into the pigs bladder and bound with string and left to age for up to fourteen months. Often referred to as the 'King of Hams', culatello is the peak of Italian prosciutti. The high relative humidity of the production area promotes a unique set of moulds, which impart a distinctive sweet and earthy favour to this uniquely rich and complexly-flavoured product.\u0026quot;}\"\u003eOften referred to as the 'King of Hams', culatello is the peak of Italian prosciutti. The high relative humidity of the production area promotes a unique set of moulds, which impart a distinctive sweet and earthy favour to this uniquely rich and complexly-flavoured prosciutto.\u003c\/span\u003e\u003c\/p\u003e","brand":"Crouch's Italian Deli","offers":[{"title":"100g","offer_id":44974714454337,"sku":"","price":18.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0712\/9140\/4609\/products\/WebQuality-75.jpg?v=1681677298"},{"product_id":"mozzarella-di-bufala","title":"Mozzarella di Bufala","description":"\u003cp\u003eOur Mozzarella di Bufala is made in the village of Agropoli, on the plain of the river Sele, the traditional heartland of mozzarella production.\u003c\/p\u003e\n\u003cp\u003eUsing only buffalo milk from their small herd, the Polito brothers shape each cheese by hand in a process called ‘mozzare’, which gives the cheese its name. During production, the milk curds are separated from the whey, then covered in hot water (95°C) This changes the curd, so it can then be stretched and made elastic by continuous drawing. The elasticity means that when cut, the cheese forms a rounded shape. Once formed, the mozzarella are placed into bags along with a mixture of water, salt and whey, which helps to preserve them on their journey to London.\u003c\/p\u003e\n\u003cp\u003eWe receive our Mozzarella every Friday morning; while it has a reasonable shelf life and can even be frozen in an emergency, there's nothing quite like the flavour and texture of fresh Mozzarella di Bufala.\u003c\/p\u003e","brand":"Crouch's Italian Deli","offers":[{"title":"Default Title","offer_id":44986209861953,"sku":"","price":7.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0712\/9140\/4609\/files\/Regular-2.jpg?v=1687562224"},{"product_id":"cremoso-di-capra","title":"Cremoso di Capra - 150g","description":"\u003cp\u003eA simple, bloomy rind goats milk cheese from Lombardy. The soft, mushroomy rind transitions to a creamy, yoghurty paste and a chalky centre; mild at first but slowly building on the pallet, the flavour sits well in any cheese board.\u003c\/p\u003e","brand":"Crouch's Italian Deli","offers":[{"title":"200g","offer_id":55205152129401,"sku":"","price":7.8,"currency_code":"GBP","in_stock":true},{"title":"450g","offer_id":55205152162169,"sku":"","price":17.55,"currency_code":"GBP","in_stock":true},{"title":"900g","offer_id":55205152194937,"sku":"","price":35.1,"currency_code":"GBP","in_stock":true},{"title":"1.8Kg (Whole)","offer_id":55205152227705,"sku":"","price":70.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0712\/9140\/4609\/products\/WebQuality-10.jpg?v=1682979657"},{"product_id":"pecorino-borgoantico","title":"Pecorino Borgoantico","description":"\u003cp\u003eLitterally meaning \"Old Village\", Borgoantico is rustic in origin, flavour and appearance. The wheels are unusually shaped - a result of being formed using simple wooden bands rather than moulds, carying on a tradition from local shepards.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003eThe wheels are produced using strong rennet matured in a relatively high humidity natural cave, lending to a more flavourful paste.\u003c\/p\u003e","brand":"Crouch's Italian Deli","offers":[{"title":"500g","offer_id":45072877748545,"sku":"","price":23.5,"currency_code":"GBP","in_stock":true},{"title":"1Kg","offer_id":45072877814081,"sku":"","price":47.0,"currency_code":"GBP","in_stock":true},{"title":"200g","offer_id":55151350514041,"sku":"","price":9.4,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0712\/9140\/4609\/files\/Borgo-2.jpg?v=1683137296"},{"product_id":"quadrello","title":"Quadrello","description":"\u003cdiv data-find-provider-scope=\"\" aria-busy=\"false\" aria-describedby=\"_r_k5_\" aria-label=\"Chat messages\" role=\"feed\"\u003e\n\u003cdiv data-rocksteady-sizer=\"\" data-sizer-excess=\"0\"\u003e\n\u003cdiv data-last-message=\"true\" data-index=\"3\" data-rs-index=\"3\"\u003e\n\u003cdiv aria-label=\"Message 4 of 4\" aria-posinset=\"4\" aria-setsize=\"4\" role=\"article\" tabindex=\"0\"\u003e\n\u003cdiv data-test-render-count=\"1\"\u003e\n\u003cdiv class=\"group group\/message-row\"\u003e\n\u003cdiv class=\"contents\"\u003e\n\u003cdiv class=\"group relative relative pb-[var(--msg-assistant-pb,0.75rem)]\" data-is-streaming=\"false\"\u003e\n\u003cdiv class=\"font-claude-response relative leading-[1.65rem] [\u0026amp;_pre\u0026gt;div]:bg-bg-000\/50 [\u0026amp;_pre\u0026gt;div]:border-0.5 [\u0026amp;_pre\u0026gt;div]:border-border-400 [\u0026amp;_.ignore-pre-bg\u0026gt;div]:bg-transparent [\u0026amp;_.standard-markdown_:is(p,blockquote,h1,h2,h3,h4,h5,h6)]:pl-2 [\u0026amp;_.standard-markdown_:is(p,blockquote,ul,ol,h1,h2,h3,h4,h5,h6)]:pr-8 [\u0026amp;_.progressive-markdown_:is(p,blockquote,h1,h2,h3,h4,h5,h6)]:pl-2 [\u0026amp;_.progressive-markdown_:is(p,blockquote,ul,ol,h1,h2,h3,h4,h5,h6)]:pr-8\"\u003e\n\u003cdiv class=\"grid grid-rows-[auto_auto] min-w-0\"\u003e\n\u003cdiv class=\"row-start-2 col-start-1 relative grid grid-rows-[auto_auto] isolate min-w-0\"\u003e\n\u003cdiv class=\"row-start-1 col-start-1 relative z-[2] min-w-0\"\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3 [\u0026amp;_\u0026gt;_*:last-child]:mb-0 print:block print:[\u0026amp;_\u0026gt;_*_+_*]:mt-3 standard-markdown\"\u003e\n\u003cp dir=\"ltr\" class=\"font-claude-response-body break-words whitespace-normal\"\u003eQuadrello di Bufala is a square-shaped soft cheese made from whole buffalo milk, produced in Lombardy. The name refers to the square shape of the whole cheeses.\u003c\/p\u003e\n\u003cp dir=\"ltr\" class=\"font-claude-response-body break-words whitespace-normal\"\u003eThe cheese is formed into blocks and matured for around two to three weeks, during which the rind is regularly washed in brine. This washing process encourages the growth of surface bacteria that break down the paste from the outside in, softening the texture and developing the cheese's distinctive earthy, savoury depth as it ripens. \u003c\/p\u003e\n\u003cp dir=\"ltr\" class=\"font-claude-response-body break-words whitespace-normal\"\u003eIn flavour it is reminiscent of a Taleggio, though not as strong and funky. It's forward with the buffalo milk flavour, which makes it an easy choice for a cheese board that needs something off the beaten track.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"flex justify-start ml-0.5\" data-message-action-bar=\"\"\u003e\n\u003cdiv class=\"text-text-300\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"flow-root\"\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"ml-1 mt-6 flex items-center transition-transform duration-300 ease-out\"\u003e\n\u003cdiv class=\"p-1 -translate-x-px\"\u003e\n\u003cdiv aria-hidden=\"true\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv aria-hidden=\"true\"\u003e\u003c\/div\u003e","brand":"Crouchs","offers":[{"title":"270g","offer_id":64039605764473,"sku":null,"price":14.6,"currency_code":"GBP","in_stock":true},{"title":"550g","offer_id":64039605797241,"sku":null,"price":29.7,"currency_code":"GBP","in_stock":true},{"title":"Whole (2.2Kg)","offer_id":64039605830009,"sku":null,"price":115.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0712\/9140\/4609\/files\/DSC_5109.jpg?v=1784813658"},{"product_id":"coppa-toscana","title":"Coppa Toscana","description":"\u003cp\u003eCoppa is made using a whole muscle from the pork shoulder and neck. Coppa Toscana, sometimes called \u003ci id=\"mwnA\"\u003eCapocollo tipico senese (\"Typical Sienese Capocollo\"), \u003c\/i\u003eis a regional variant characterised by the addition of herbs and spices.\u003c\/p\u003e\n\u003cp\u003eThe coppa is cured with only salt for approximately two months, and then coated with a blend of herbs including \u003cspan style=\"font-size: 0.875rem;\"\u003efennel,  pepper, juniper, coriander, nutmeg and cinnamon before packaging. This ensures that the aromatics \u003c\/span\u003ecomplement\u003cspan style=\"font-size: 0.875rem;\"\u003e rather than overpower the natural flavour of the meat.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eNitrate-free.\u003c\/span\u003e\u003c\/p\u003e","brand":"Crouchs","offers":[{"title":"100g","offer_id":64038904332665,"sku":null,"price":6.8,"currency_code":"GBP","in_stock":true},{"title":"Whole (1.5Kg","offer_id":64038904365433,"sku":null,"price":100.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0712\/9140\/4609\/files\/DSC_5369.jpg?v=1784810393"}],"url":"https:\/\/crouchs.co.uk\/collections\/staff-favourites.oembed","provider":"Crouchs","version":"1.0","type":"link"}