Bresaola
Made using beef from the tip of the leg, Bresaola is cured for four months. The resulting meat is not only a healthier option compared to prosciutto, but has a mild but distinctly meaty flavour, and an inviting deep red colour.
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Ingredients
Serving suggestions
Pickup available at Victoria Park Market
Usually ready in 24 hours
Bresaola
100g
Victoria Park Market
Sewardstone Road
Bethnal Green E2 9JW
United Kingdom
Borough Market
Borough Market
Three Crown Square, 8 Southwark St
London SE1 1TL
United Kingdom
Primrose Hill Market
Elsworthy Road
Primrose Hill Market
London NW3 3DS
United Kingdom
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Or products are sent from all over Italy to a transport hub just outside Milan.
From there everything is exported straight to us at Borough, arriving early on Friday. Over the years we have formed close relationships with our producers. This, combined with the short, direct supply chain, means we can be confident in the quality, provenance, and consistency of our products.
All online orders are compiled in our warehouse unit in Borough Market
Our purpose built facility, opened in 2018, includes an environmentally controlled curing room, cold storage and a prep kitchen. All product preparation happens here - hams are de-boned, salami sliced, and cheeses cut to order. If you order from us on-line, you will be getting exactly the same products that we sell in our Borough shop.
We want our products to arrive with you in perfect condition
We've spent a long time researching and planning the best and most sustainable way of sending our products out by post. We are confident of our logistics, and pleased to be able to include reusable ice packs and sustainable 'wool cool' insulation as part of our packaging solutions.