Salamini Fennel (min. 350g)
Fennel is plentiful in Tuscany, and in Salami Finocchiona has become one of its most famous exports - to Italy and beyond. First made back when black pepper supply was less reliable, it's now made with both spices, as well as garlic and red wine. Ours is made in San Miniato by Sergio Falaschi, using the same nitrate-free recipe that his grandfather created in 1925. The fennel seeds make for a perfumed and fragrant salami but don't overpower or distract from the meat itself.
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Ingredients
Serving suggestions
Pickup available at Borough Market
Usually ready in 24 hours
Salamini Fennel (min. 350g)
Borough Market
Borough Market
Three Crown Square, 8 Southwark St
London SE1 1TL
United Kingdom
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Or products are sent from all over Italy to a transport hub just outside Milan.
From there everything is exported straight to us at Borough, arriving early on Friday. Over the years we have formed close relationships with our producers. This, combined with the short, direct supply chain, means we can be confident in the quality, provenance, and consistency of our products.
All online orders are compiled in our warehouse unit in Borough Market
Our purpose built facility, opened in 2018, includes an environmentally controlled curing room, cold storage and a prep kitchen. All product preparation happens here - hams are de-boned, salami sliced, and cheeses cut to order. If you order from us on-line, you will be getting exactly the same products that we sell in our Borough shop.
We want our products to arrive with you in perfect condition
We've spent a long time researching and planning the best and most sustainable way of sending our products out by post. We are confident of our logistics, and pleased to be able to include reusable ice packs and sustainable 'wool cool' insulation as part of our packaging solutions.